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On the Butter Chicken Trail: A Moti Mahal Cookbook, by Monish Gujral
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On the Butter Chicken Trail comprises of original recipes of dishes served in the Moti Mahal restaurants. Kundan Lal Gujral, the founder of Moti Mahal restaurant, is best-known for inventing the sumptuous makhani gravy and the delicious tandoori chicken, which is a star staple of their restaurant. This book has an amazing collection of some of the best recipes of new and popular dishes introduced in the restaurant, along with a wide range of vegetarian dishes compiled by Monish Gujral. With a special focus on kebab recipes and easy-to-follow instructions, this book is a must-have for all food enthusiasts.
- Sales Rank: #1391061 in Books
- Published on: 2013-02-19
- Original language: English
- Dimensions: 8.11" h x .51" w x 5.24" l, .35 pounds
- Binding: Paperback
- 174 pages
About the Author
Monish Gujral is the Managing Director of the Moti Mahal Delux Management Services which is an international chain of restaurants and franchises across India and the world. He has authored two very successful cookbooks Moti Mahal s Tandoori Trail and On the Butter Chicken Trail.
Most helpful customer reviews
0 of 0 people found the following review helpful.
what is the best butter chicken in tokyo?
By roberts
i bought this for moti butter chicken. There are two moti restaurants in tokyo, and I don't know if this is the roppongi one. I like the butter chicken there best. Does anyone know?
0 of 0 people found the following review helpful.
Great recipes, the butter chicken is awesome
By bojangles42
Great recipes, the butter chicken is awesome.
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